All the flavour with none of the nasties
I cooked up a batch of these almond crackers for Mr 9’s lunchbox this morning. They’re easy peasy and very quick to make.
– 500g raw almonds
– 2 decent sprigs of rosemary
– 1 teaspoon of celery salt
All blitzed in the thermomix for around 15 secs on 6
Then add
– 2 tablespoons of olive oil
– 2 free range eggs
Blitz for 20 secs on 5
Then roll out on baking paper /silicone mat and bake at 150 fan forced for 10-12 mins.
Remove from oven and score into desired biscuit shape and return to the oven for another 5 mins to crispen up. After 5 mins turn the oven off and leave the crackers in with the door ajar.
Perfect with cheese, paté or, as my client this morning suggested, an accompaniment to soup.
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